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Monday, March 4, 2013

Shamrock Shake

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  • 1 pint (2 cups) FAT FREE vanilla ice cream, or FAT FREE Vanilla Yogurt
  • 1 cup FAT FREE milk
  • 1/2 teaspoon McCormick® Pure Peppermint Extract
  • 1/4 teaspoon McCormick® Green Food Color
  • FAT FREE Whipped cream, or FAT FREE Cool Whip and green sprinkles (optional)


  1. Place ice cream, milk, peppermint extract and green food color in blender; cover. Blend on high speed until smooth.
  2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

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