2 Layer Cookie Crunch Fudge

What You Need

6 oz.  BAKER'S Semi-Sweet Chocolate

1 can  (14 oz.) FAT FREE sweetened condensed milk, divided

3  Chunky CHIPS AHOY! Real Chocolate Chip Cookies, chopped

1 tsp.  vanilla

6 oz.  BAKER'S White Chocolate

Make It

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
ADD chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.
MICROWAVE white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

BY FOOD AND FAMIlY