No-Bake Fudgy Brownies

Ingredients:

• 1 (14oz/300ml) can Sweetened Condensed Milk
• 2 squares (1 oz each) Chopped Unsweetened Chocolate
• 1 teaspoon Vanilla Extract
• 2 cups plus 2 tablespoons Chocolate Cookie Crumbs (I used the Oreo baking crumbs)
• 1/4 cup Mini M&M’s/Color sprinkles/Nuts

Procedure:

1. Grease 8-inch square baking pan or line with foil.
2. In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
3. Remove from heat and stir in vanilla.
4. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
5. Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

Read More: http://www.egglesscooking.com/2009/05/11/no-bake-fudgy-brownies/

Ingredients:

• 1 (14oz/300ml) can Sweetened Condensed Milk
• 2 squares (1 oz each) Chopped Unsweetened Chocolate
• 1 teaspoon Vanilla Extract
• 2 cups plus 2 tablespoons Chocolate Cookie Crumbs (I used the Oreo baking crumbs)
• 1/4 cup Mini M&M’s/Color sprinkles/Nuts

Procedure:

1. Grease 8-inch square baking pan or line with foil.
2. In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
3. Remove from heat and stir in vanilla.
4. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
5. Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.

Read More: http://www.egglesscooking.com/2009/05/11/no-bake-fudgy-brownies/

Ingredients:

1 can (14 ounce) FAT FREE Eagle Brand® sweetened condensed milk
2 squares(1 oz ) unsweetened chocolate, coarsely chopped
1 tsp vanilla extract
2 cups plus 2 tbsp packaged chocolate cookie crumbs
1/4 cup miniature candy-coated milk chocolate candies or chopped nuts

Preparation:

1.  Combine FAT FREE Eagle Brand and chocolate; cook and stir over low heat just until boiling. Cook and stir for 2 to 3 minutes more or until mixture thickens. Remove from heat.
2.  Stir in vanilla. Stir in 2 cups (500 mL) cookie crumbs.
3.  Spread evenly into parchment paper-lined 8" (2 L) square baking pan. Sprinkle with remaining cookie crumbs and candies or nuts; press down gently with back of spoon. Cover and chill 4 hours or until firm. Cut into squares. (Store covered in refrigerator.)

BY EAGLE BRAND