2 pounds of 93/7 ground beef
1 Cup FAT FREE shredded cheese
4 teaspoons powdered yellow mustard
2 Tablespoons worchestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Roll into 1 inch balls.
Bake on cooling rack with cookie sheet underneath @ 375 degrees farenheight for 20 to 40 minutes
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