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Thursday, November 29, 2012

Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops recipe

1 pkg.  (3.9 oz.) Sugar Free JELL-O Chocolate Instant Pudding
2 Cups FAT FREE milk
1/2 cup  thawed FAT FREE COOL WHIP Whipped Topping

Make It

step 1
BEAT pudding mix and milk in large bowl with whisk 2 min.
step 2
PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
step 3
ADD cookies and Cool Whip to pudding; stir just until blended.
step 4
SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
By Kraft Food & Family

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