Cookies & Creme Pudding Pops

1 pkg.  (3.9 oz.) Sugar Free JELL-O Chocolate Instant Pudding

2 Cups FAT FREE milk

6 REDUCED FAT OREO Cookies

1/2 cup  thawed FAT FREE COOL WHIP Whipped Topping

Make It

step 1 BEAT pudding mix and milk in large bowl with whisk 2 min.

step 2 PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

step 3 ADD cookies and Cool Whip to pudding; stir just until blended.

step 4 SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

By Kraft Food & Family