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Sunday, November 25, 2012

Pork Tenderloin with Veggies

Pork Tenderloin seasoned with the following:  (for 30 minutes or more in the fridge):
Garlic Powder
Onion Powder

Place in a roasting pan that has been sprayed with cooking spray.
Preheat oven to 550 degrees
Cook exactly 5 1/2 minutes per pound.   Be sure to have EXACT weight on the meat before cooking.
Turn off oven, set time for 1 hour and DO NOT open the oven.

Can also place cut up into 1/2 inch cubes potatoes & carrots next to, but NOT touching the meat.

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