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Thursday, November 22, 2012

Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles

2 cups fresh blueberries
1/2 cup FAT FREE cream cheese
6 Tbsp powdered sugar
2 cups FAT FREE Cool Whip 
Puree blueberries, cream cheese, and powdered sugar in a blender until smooth.
Gently fold in whipped topping.

Spoon into popsicle molds and freeze until firm.
Run mold under hot water to loosen popsicles so they are easier to unmold.


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