Blueberry Cheesecake Popsicles
2 cups fresh blueberries
1/2 cup FAT FREE cream cheese
6 Tbsp powdered sugar
2 cups FAT FREE Cool Whip
Puree blueberries, cream cheese, and powdered sugar in a blender until smooth.Gently fold in whipped topping.
Spoon into popsicle molds and freeze until firm.
Run mold under hot water to loosen popsicles so they are easier to unmold.