Total Pageviews

Thursday, November 22, 2012

Blueberry Cheesecake Popsicles




Blueberry Cheesecake Popsicles

Ingredients
2 cups fresh blueberries
1/2 cup FAT FREE cream cheese
6 Tbsp powdered sugar
2 cups FAT FREE Cool Whip 
Directions
Puree blueberries, cream cheese, and powdered sugar in a blender until smooth.
Gently fold in whipped topping.


Spoon into popsicle molds and freeze until firm.
Run mold under hot water to loosen popsicles so they are easier to unmold.


By JoandSue.blogspot.com

No comments:

Post a Comment