Butterfinger Pie

• 6 (2 1/8 ounce) butterfinger candy bars, crushed
• 1 (8 ounce) FAT FREE package cream cheese
• 1 (12 ounce) FAT FREE carton Cool Whip
• 1 graham cracker crust

1 Mix first three ingredients together.

2 Put it in pie crust.

3 Chill.