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Monday, November 12, 2012

Chocolate Fluff Pudding

2 Cups FAT FREE half and half--whipped till bubbles form (foamy)
1 1.5 ounce FAT FREE/SUGAR FREE chocolate pudding--mix in with foamy half and half
1 Cup FAT FREE cool whip--folded into mixture

Refridgerate until set (about 2 hours). 

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