Candy Crunch

Ingredients

• 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
• 4 cups (24 oz.) white chocolate chips
• 1 (14 oz.) can FAT FREE Eagle Brand® Sweetened Condensed Milk
• 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)

Instructions

• LINE a 15 x 10-inch jellyroll pan with foil. Place pretzels in large bowl.
• MELT chips with FAT FREE sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
• SPREAD mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.

Recipe by Eagle Brand