Total Pageviews

Thursday, November 8, 2012

Chicken Enchiladas

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min
Easy & Creamy White Chicken Enchiladas 6-8 FAT FREE corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded -- 1 cup sweet corn, 4 cups shredded FAT FREE cheese, divided in half -- Sauce: 3 tablespoons Fresh Salsa 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can FAT FREE cream of chicken soup 1 cup FAT FREE sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt -- Use cooking spray in dish before putting Enchiladas in it.  Oven @ 350, 25-30 min
Posted by at
Categories:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)