Chocolate-Caramel Fondue

Ingredients

• 3 (1 oz.) squares unsweetened chocolate, chopped
• 1 (14 oz.) can FAT FREE Eagle Brand® Sweetened Condensed Milk
• 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
• DIPPERS
• Fruit slices, berries, pound cake squares, angel food cake pieces and/or dried apricots

Instructions

• COMBINE chocolate, sweetened condensed milk and caramel topping in medium saucepan.
• COOK and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.

By EAGLE BRAND