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Sunday, November 11, 2012

Cinnamon Rolls


2 loaves (1 lb) bread dough
2/3 cup or 1/2 can FAT FREE Eagle Brand® sweetened condensed milk
2 tsp ground cinnamon
1 cup sifted powdered sugar
1/2 tsp vanilla extract


1.  On a lightly floured surface roll each of the bread dough loaves to a 12x9" rectangle. Spread 1/3 cup FAT FREE Eagle Brand over dough rectangles. Sprinkle with cinnamon. Roll up jellyroll style starting from a short side. Cut each into 6 slices.
2.  Generously spray with cooking spray, a 13x9" baking pan. Place rolls, cut sides down, in pan. Cover loosely with cooking sprayed parchment or waxed paper and then with plastic wrap.
3.  Cover, and chill remaining 1/3 cup Eagle Brand.
4.  Let pan of rolls stand at room temperature for 30 minutes. Bake in preheated 350°F oven 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
5.  Meanwhile for frosting, in small bowl, combine powdered sugar, remaining 1/3 cup Eagle Brand and vanilla. Drizzle frosting over warm rolls.


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