Ingredients:2 loaves (1 lb) bread dough
2/3 cup or 1/2 can FAT FREE Eagle Brand® sweetened condensed milk
2 tsp ground cinnamon
1 cup sifted powdered sugar
1/2 tsp vanilla extract
Preparation:1. On a lightly floured surface roll each of the bread dough loaves to a 12x9" rectangle. Spread 1/3 cup FAT FREE Eagle Brand over dough rectangles. Sprinkle with cinnamon. Roll up jellyroll style starting from a short side. Cut each into 6 slices.
2. Generously spray with cooking spray, a 13x9" baking pan. Place rolls, cut sides down, in pan. Cover loosely with cooking sprayed parchment or waxed paper and then with plastic wrap.
3. Cover, and chill remaining 1/3 cup Eagle Brand.
4. Let pan of rolls stand at room temperature for 30 minutes. Bake in preheated 350°F oven 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.
5. Meanwhile for frosting, in small bowl, combine powdered sugar, remaining 1/3 cup Eagle Brand and vanilla. Drizzle frosting over warm rolls.
BY EAGLE BRAND