Ingredients:
3 lb. chicken wings, split at joints, tips removed1 cup FAT FREE Barbecue Sauce1/4 cup orange juice2 Tbsp. honey
Make It
HEAT oven to 400°F.PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).Special Extra:
Add 2 tsp. hot pepper sauce or chili powder to ingredients in slow cooker just before serving.Note:For best results, remove any excess fat from the wings before you bake them.
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