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Tuesday, November 20, 2012

Candy Cane Dessert Minis

Candy Cane Dessert Minis recipe
1-1/2 cups  boiling water
1 pkg.  (3 oz.) JELL-O SUGAR FREE Raspberry Flavor Gelatin
12  mini candy canes, crushed, divided
1 tub  (8 oz.) FAT FREE COOL WHIP Whipped Topping, thawed, divided

Make It

ADD boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
RESERVE 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
TOP with remaining COOL WHIP and crushed candy just before serving.
By Kraft Food and Family

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