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Tuesday, November 13, 2012

Holiday Cheese Tarts


  • 1 (8 oz.) package FAT FREE cream cheese, softened
  • 1 (14 oz.) can FAT FREE Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 (4 oz.) packages single-serve graham cracker crumb crusts
  • Assorted fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit)


  • BEAT FAT FREE cream cheese in large bowl until fluffy. Gradually beat in FAT FREE sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts.
  • CHILL 2 hours or until set. Just before serving, top with fruit; brush with jelly, if desired.

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