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Sunday, November 4, 2012

Cherry Salad

1 can - Cherry pie filling, can of FAT FREE Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows (Which are FAT FREE), 16-24oz FAT FREE Cool Whip.

You will need a large mixing Bowl and a spoon and a spatula.

First, completely drain the crushed pineapple. Using a small wire mesh strainer and a spatula and pushing all the juice into a cup or bowl (to drink or discard). The more juice you drain the better or else it will cause separation. (Of course if you have Pineapple allergies - you can omit this ingredient too!)

Next combine all the ingredients except the cool whip and the cherry pie filling. Make sure to mix well. Then fold in the cherry pie filling and then fold in the Cool Whip. I say fold, because you don't want to crush all the cherries, and you don't want to flatten the cool whip.

The best way to eat it is to let it sit overnight. If you are strong and let it sit overnight the marshmallows will absorb the juices and melt in your mouth. If you don't want to use all of it at right away, you can put some back into your cool whip containers and freeze them!

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