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Sunday, November 4, 2012

Mexican Crockpot Chicken

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of FRESH salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in FAT FREE tortillas and top with your favorite FAT FREE toppings!

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